On the nose, brilliant, elegant red fruit notes of strawberry and raspberry with a subtle hint of sour cherry, which is embedded in a pleasant rosehip aroma. Taste: full-bodied impression, which overwhelms with its creaminess. Notes of pear, green apple and peach can be perceived, which find a nutty finish.
PetNat Blaufränkisch Rosé BRUT
Country/ Region: Austria
Grape Variety: Zweigelt
Residual sugar: 0g
Allergens: Contains sulphites
Acidity: 6g
Alcohol %: 12%
Volume: 0.75l
Maturation time: 9 months
The Traditional Method honors the idea that luxury isn’t rushed. Unlike quicker, more industrial techniques, this method crafts a finer bubble, a smoother sip.
After a still wine is made, a second fermentation begins when a little sugar and yeast are added before sealing the bottle. Slowly, over months—even years—tiny bubbles are born. As the wine rests on its lees (remnants of yeast), it gains depth andcomplexity.