A modern and vibrant red wine combining richness and freshness, with aromas of blackberry, blueberry, and black cherry, layered with delicate spice. Aged for 10–12 months in oak barrels, often French oak, adding smooth texture, structure, and subtle chocolate and vanilla notes. Medium- to full-bodied, balanced, and expressive.
It is a laboratory-created cross between Cabernet Sauvignon(for finesse and structure) and Grenache (for color and heat resistance).