Refreshing aromas of lime and white peach. Brut, fruity and mineral, with lively, crisp acidity. Citrus and lime in the finish.
Riesling Brut
Country/ Region: Austria
Grape Variety: Riesling
Residual sugar: 12g
Allergens: Contains sulphites
Acidity: 6g
Alcohol %: 12.5%
Volume: 0.75l
Maturation time: 9 months
The Traditional Method honors the idea that luxury isn’t rushed. Unlike quicker, more industrial techniques, this method crafts a finer bubble, a smoother sip.
After a still wine is made, a second fermentation begins when a little sugar and yeast are added before sealing the bottle. Slowly, over months—even years—tiny bubbles are born. As the wine rests on its lees (remnants of yeast), it gains depth and complexity.