The vinous character is supported by the taste of black currant and blackberry. The grapefruit and melon hints immediately rise into your nose, this combined with a strong bouquet and long lasting aromas in the mouth makes up a unique drinking experience.

MINI Rose De Rouge

€6.10

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The Traditional Method honors the idea that luxury isn’t rushed. Unlike quicker, more industrial techniques, this method crafts a finer bubble, a smoother sip.
After a still wine is made, a second fermentation begins when a little sugar and yeast are added before sealing the bottle. Slowly, over months—even years—tiny bubbles are born. As the wine rests on its lees (remnants of yeast), it gains depth and complexity.

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Buza Wine

MINI Rose De Rouge

All about the wine

Crafted using the Méthode Traditionnelle

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